Pineapple & Elderberry Fire Cider*Local pickup ONLY

🔥 Fire Cider

Small-Batch Herbal Tonic | 8 oz

This Fire Cider is my holy grail daily herbal tonic — something I personally use every single day before meals to support digestion, gut resilience, and overall immune health.

Crafted with raw apple cider vinegar infused over several weeks with ginger, garlic, red onion, horseradish, elderberry, pineapple, citrus, peppers, and protective garden herbs, then finished with raw honey for balance and palatability.

Why Fire Cider?

Modern life — especially antibiotic use, chronic stress, and processed food — can deeply impact gut health and immune resilience. This tonic is traditionally used to support the body’s natural defenses while helping stimulate digestion and restore balance in the gut.

I originally made this for myself as a way to support my microbiome before meals, especially after antibiotic exposure and it quickly became something I won’t go without.

Benefits people notice:

• Supports digestive function before eating
• Encourages gut resilience after antibiotic use
• Warming, stimulating, and circulation-supportive
• Traditionally used for seasonal immune support
• Helps “wake up” digestion and reduce heaviness

• Take 1–2 Tbsp before meals
• Use daily during seasonal shifts or immune stress
• Add to warm water or tea
• Drizzle into salad dressings or savory dishes

Taste: Spicy, tangy, slightly sweet — bold but balanced.

Handcrafted in small batches by an herbalist using whole, real ingredients.

$25 | 8 oz amber glass